Food and beverage Food ingredients.

More than any other consumer industry, the processing of food bases and ingredients demands a total commitment to purity and hygiene. Whether the application is the short-term heating of gelatin or the cooling of liquid yeast, our plate equipment has a proven track record for superior performance to ensure safe processing of liquid sponge, bases for soups and sauces, and flavors and stabilizers for meats, snacks, and frozen food.

Typical applications

  • CIP heating
  • Cooling of yeast seasonings
  • Cooling, heating and pasteurizing ketchup, mayonnaise, mustard, margarine, margarine emulsion and soy milk
  • Desulfurization of beverages (juices, wine)
  • Evaporation systems for gelatin, herbal extracts, tea, coffee and protein
  • Evaporation plants for soy sauce, tuna sauce and orange peel extract
  • Hot water preparation
  • Short- term heating of raw materials
  • Brief heating of gelatin

Our products for Food ingredients

Gasketed Plate

Schmidt

Evaporation Systems

Schmidt

Dealcoholization Systems

Schmidt

Contact API Heat Transfer

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1.877.274.4328
sales@apiheattransfer.com

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